Brewery Project
Madewest Brewing Company
Project Details
Concept
- Convert former commercial bakery space into regional production brewery and tap room, with consideration for phased growth.
Location
Size
- 12,830 S.F.
Brewery System
- 3 vessel, 30 BBL, micro brewhouse by – with 60 BBL hot and cold liquor tanks with 60 BBL hot and cold liquor tanks, (5) 60 BBL unitanks with room for an additional (5) vessels
- Future expansion for an additional (10) 90 BBL fermenters, 60,000# capacity grain silo and canning line
