Brewery Project

Dos Desperados Brewing Company

Project Details

Concept

  • Convert an existing industrial space into a small craft brewery and tasting room with a western theme and comfortable atmosphere.
  • Considerations for future expansion into an adjacent space if demand grows beyond capacity.

Challenges

  • Originally an industrial space, the building was not designed to handle the demands of a taproom. The desire for an open space plan with no sprinklers limited the taproom capacity to 49 occupants.
  • The owner wanted to separate the brewery hot side (brewhouse) and cold side (cellar) with a large, round bar in the middle. Hauck designed a truly unique setup that allows the patron to feel immersed in the brewery experience with an effective layout that is critical to keeping the brewery working efficiently.

Size

Brewery System

More Projects